Veggie of the Month - May: Peas
In May, fresh peas are popping up in gardens and farmers’ markets everywhere. These tiny green orbs are sweet enough to lure children into tasting a new veggie—and they’re fun to shell if you can find them fresh from the pod!
Our story pick is Little Pea by Amy Krouse Rosenthal. This adorable tale follows Little Pea, who actually lovesvegetables but isn’t too keen on candy—an amusing twist sure to get kids giggling.
Here are some pea-licious recipes:
Pea and Mint Pasta – Mash some peas with mint and olive oil, then toss with noodles.
Creamy Pea Soup – Blend peas with broth and finish with a drizzle of cream.
Pea Pesto Crostini – Spread a pea-and-basil blend on toasted bread.
Pea and Carrot Salad – Combine peas, diced carrots, and a simple dressing for a colorful side.
Embrace the sweetness of peas this May, and have fun popping them into your meals!
